I found this recipe a few years ago.  I make this bundt cake and a pumpkin pie for Thanksgiving.  Both confections can be served together, they are that good & very different!  Let me know what you think.  Send me a picture of your cake so I can post your yummy creation.

Ingredients:

6 eggs

2/3 cup oil

1 cup canned pumpkin pie mix

2/3 cup water

2 tablespoons pumpkin pie spice

1 box moist spice cake mix

1 box moist yellow cake mix

Preheat your oven to 350 degrees.

Butter and flour a 12-cup bundt cake pan.  In a large mixing bowl, combine the eggs, oil, pie mix, water and pumpkin pie spice.  Beat until well blended.  Add the cake mixes and stir to combine.  Transfer the mixture to the prepared pan and bake for 50 minutes or until a skewer inserted in the center comes out clean.  Invert the cake onto a cooling rack.

Top your cake with whipped topping.  Enjoy!

Posted on Wednesday, September 5th, 2007 at 2:52 pm.
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