Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~  Click on button for cooking fun!  

Jambalaya is a Louisiana Creole dish of Spanish and French influence and is very popular in Louisiana. It consists of rice, meat, or […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~  Click on button for cooking fun!  

Everything about this straight-up cornbread—not sweet, not fancy but for its two eggs—points to it being an early creation, not far from sustenance. […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~  
I lived in England for a few years when I was a child. While there I came to love some of their food~ Fish and Chips, Bangers and Mash, […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~  Click on button for cooking fun!  

There’s nothing like salsa and chips~ especially at parties and while watching sporting events. Now that the Super Bowl is upon us~ […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~ 
This is delicious and easy to make. I found this recipe in Saveur magazine. The slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~ 
I love Cincinnati Chili. I’m surprised it’s not sold everywhere. Since I can’t get it here in Maryland I played around with numerous recipes looking for the real thing. My […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~
This exceptionally tender, slightly sweet, eggy, yeast bread exists in almost every eastern European culture. Typically, it’s braided and can be made with or without raisons. Czechs and Bohemians call […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~
There’s nothing like a country ham. Country hams are dry-cured over a long period of time and shed between 18 to 36 percent of their original weight, which intensifies its […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~
These tortillitas are so good and very easy to make. I was first drawn to this recipe from Ham Biscuits, Hostess Gowns, and Other Southern Specialties by Julia Reed because […]

Hello Nite Liters,   I happen to be married to an excellent cook…so I thought I would share some of his incredible recipes with you. Bon Appetit!   Fran~ 
Viryta is a sweet and potent holiday honey liqueur popular at Baltimore’s Lithuanian gathering places. Fran sampled this holiday cheer years ago from a Lithuanian acquaintance of hers and described […]